Celino's Menu
Welcome to Celino's, a vibrant eatery nestled in Glasgow offering a delightful culinary experience. Known for its warm atmosphere and attentive service, Celino's boasts an impressive menu that caters to diverse palates. Start your day with their tempting breakfasts, featuring dishes like the classic Scottish Breakfast or indulgent French Toast for kids. For lunch and dinner, explore a variety of Antipasti options, such as the crispy Pollo Fritti or succulent Gamberoni alla Siciliana, both bursting with flavor. Diners rave about the restaurant's fresh ingredients and generous portions, making it a family favorite. From delectable pizzas to velvety desserts like strawberry cheesecake, every dish is crafted with love. With its welcoming vibe and delicious offerings, Celino's is indeed a must-visit spot for anyone in Glasgow.
A LA CARTE - NIBBLES
CELINO'S MIXED OLIVES
ITALIAN BREAD
Served with extra virgin olive oil & aged balsamic vinegar
SHARING FOCCACIA
Classic rosemary and garlic focaccia
MOZZARELLA FRITTA
(v) Fresh buffalo mozzarella coated in Italian breadcrumbs, served with an arrabbiata dip
ARANCINI
(v) Sicilian rice balls with fresh garlic, fresh basil, tomato, garden peas and mozzarella, coated in Celino's Italian breadcrumbs served with an arrabbiata dip
ANTIPASTO SALUMERIA
Mortadella, Salame Schiacciata Piccante, Celino's Porchetta, San Daniele, Erborinato and Pecorino Sardo D.O.P. served with antipasto vegetables, Cerignola green Puglian olives and Italian bread
PATÉ DELLA CASA
Celino's chicken liver and Marsala paté served with caramelised red onions and Italian toast
CAPESANTE ALLA SCOZIA
Seared Scottish scallops on a bed of Stornoway black pudding topped with a thermidor sauce
POLLO FRITTI
Strips of chicken breast coated in crisp golden crumb, served with a spicy garlic mayonnaise and salad garnish
COZZE
Fresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with garlic bread
CALAMARI FRITTI
Fresh squid rings and tentacles coated in flour, deep fried and served with a fresh lemon wedge
GAMBERONI ALLA SICILIANA
King prawns pan-fried with mini San Marzano tomatoes, finished in a chilli and garlic white wine sauce served with Italian bread
MINESTRONE
BRUSCHETTA
(v) Toasted Italian sour dough, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, extra virgin olive oil and Maldon sea salt flakes
CROSTINI FUNGHI
Toasted Italian sour dough topped with pan-fried mushrooms in a garlic and parmesan cream
A LA CARTE - ANTIPASTI
A LA CARTE - PIZZA
MARGHERITA
(v) Fresh ripped basil and extra virgin olive oil
DIAVOLA
Spicy salame ventricina
CASA NOSTRA
Italian herbed ham, rocket and extra virgin olive oil
SALSICCIA PICCANTE
Spicy Italian sausage
IL PADRINO
Strips of sirloin steak, chicken breast, bacon and pepperoni
LA BURRATINA
Burratta, basil and San Daniele ham
ORTOLANA
(v) Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and extra virgin olive oil
FRUTTI DI MARE
Fresh mussels, clams, calamari and king prawns drizzled with extra virgin olive oil (no mozzarella cheese)
BIANCO SALSICCIA E FRIARIELLI
Pan-fried Italian sausage and tender broccoli leaves with garlic and chilli (no tomatoes)
SALSICCIA
Pan-fried Italian sausage, red and yellow peppers
PROSCIUTTO COTTO
Pan-fried Italian ham, red and yellow peppers
VERDURA
(v) Pan-fried mixed vegetables
MISTO DI CARNE
Pan-fried chicken, steak, Italian sausage, red and yellow peppers
A LA CARTE - CALZONE
A LA CARTE - RISOTTO
CON POLLO E PANNA
Strips of chicken breast and sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce
CON VERDURA
v Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli
FUNGHI E PANCETTA
Risotto rice with mushrooms, onion, Levoni smoked pancetta and pecorino Romano
LASAGNE
Traditional homemade lasagne {vegetable lasagne also available}
LA PARMIGIANA DI MELANZANE
(v) Sicilian aubergine fritters layered with tomato sauce and Parmigiano Reggiano
MACARONI CHEESE
(v) Oven baked cheesy pasta
A LA CARTE - AL FORNO
A LA CARTE - CARNE
8oz FILETTO ALLA GRIGLIA
Fillet steak served with chips and a Pepper or Diane sauce
CELINO'S BURGER
100% beef burger served on a brioche bun with smoked cheese, crisp bacon, lettuce and beef tomato, served with chips
CHICKEN BURGER
A juicy chicken breast coated in Italian breadcrumbs pan fried served on a brioche bun with lettuce, tomato and mayonnaise served with chips
BRANZINO ALL'ACQUA PAZZA
Pan-fried sea bass fillets and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice
ZUPPA DI PESCE
Scottish mussels, fresh calamari, scallops, king prawn and langoustine cooked in a tomato and chilli broth served with crispy crouton.
A LA CARTE - PESCE
A LA CARTE - SIDES
CHIPS
FOCACCIA
SIDE SALAD
BASKET OF BREAD
BALSAMIC ONIONS
ROCKET & PARMESAN SALAD
BUILD YOUR OWN BREAKFAST
BREAKFAST
BREAKFAST - TRADITIONAL BREAKFAST
SCOOBIE SNACK
Ciabatta Roll with two Lorne sausages, two slices of bacon, two potato scones, Stornoway black pudding and a fried egg on top
LORNE SAUSAGE
LINKS
ITALIAN SAUSAGE
SMOKED BACON
FRIED EGG
SCRAMBLED EGG
POTATO SCONE
STORNOWAY BLACK PUDDING
BREAKFAST - MORTON'S ROLL
BREAKFAST - PANCAKES
MAPLE
Pancakes served with maple syrup
CINNAMON
Pancakes with cinnamon, maple syrup and seasonal fruit
BACON STACK
Pancakes topped with bacon and maple syrup
BANANA STRAWBERRY
Pancakes topped with banana, strawberries and maple syrup
CROISSANT
Croissant served with butter and jam or Nutella chocolate
TOAST
Italian toast served with butter and jam
DANISH
Mixed fruit Danish, flavours change daily
BREAKFAST - PASTICCERIA
BREAKFAST - FRENCH TOAST
PLAIN
Plain with Canadian maple syrup
MOZZARELLA
Mozzarella served with Canadian maple syrup
BACON
Bacon served with Canadian maple syrup
MOZZARELLA & BACON
Mozzarella & bacon served with Canadian maple syrup
POACHED
Poached eggs served on toast
SCRAMBLED
Scrambled eggs served on toast
ROYALE
Toasted muffin topped with poached eggs, smoked salmon and hollandaise sauce
BENEDICT
Toasted muffin topped with poached eggs, crisp bacon and hollandaise sauce
HEBRIDEAN
Toasted muffin topped with poached eggs, Stornoway black pudding and hollandaise sauce
BREAKFAST - EGGS
SOUP & SANDWICH - PANUOZZO
COPPA RISERVA
Thinly sliced coppa riserva, rocket, olive oil and parmesan shavings lightly warmed
SALSICCIA FRIARIELLI
Panfried Italian sausage topped with Italian friarielli spinach lightly warmed
SAN DANIELE
Thinly sliced San Daniele topped with rocket, olive oil and caciocavallo lightly warmed
LA SCOZIA
Traditional plain ham with Lockerbie red chedder toasted
CELINO'S SPECIALITY STEAK CIABATTA
Sirloin steak strips, topped with cheddar cheese and fried onions
CELINO'S SPECIAL
San Daniele, salame Milano, emmental cheese, lettuce, sundried or sunblushed tomatoes and mayonnaise
PEPERONATA
Sicilian roasted red and yellow peppers with mozzarella, fresh basil toasted
MALDINI
Parma ham, mozzarella, rocket and extra virgin olive oil toasted
AFFUMICATO
Italian smoked ham and Lockerbie red cheddar toasted
SOUP & SANDWICH - CIABATTA
SET MENUS
Set Menu ROMA
Minimum of 10 people Available Monday to Thursday from 12noon We kindly request the table back within 2.5 hours
Set Menu MILANO
Minimum of 10 people Available Monday to Sunday from 12noon We kindly request the table back within 2.5 hours
Set Menu MOLISE
Minimum of 10 people Available Monday to Sunday from 12noon We kindly request the table back within 3 hours
SCOTTISH
Pork link, back bacon, egg. (fried, scrambled or poached), potato scone and baked beans
FRENCH TOAST
Served with banana and Canadian maple syrup
PANCAKES
Served with Nutella or Canadian Maple Syrup